Recipe of Any-night-of-the-week Arugula salad

Arugula salad. A lovely precursor to most meals, or a great stand-alone in the summer. Arugula Salad with Parmesan, Lemon, and Olive Oil This is going to become your new go-to side dish. Get the recipe from Gimme Some Oven.

Use a vegetable peeler to shave. Season with salt and pepper to taste. Directions Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arugula salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A lovely precursor to most meals, or a great stand-alone in the summer. Arugula Salad with Parmesan, Lemon, and Olive Oil This is going to become your new go-to side dish. Get the recipe from Gimme Some Oven.

Arugula salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Arugula salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook arugula salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Arugula salad:

  1. {Prepare 7 ounces of arugula.
  2. {Make ready half of cup pecans.
  3. {Take 2 of apples.
  4. {Get 2 tablespoons of dried cranberries.
  5. {Make ready of dressing.
  6. {Take 1 of large lemon juiced.
  7. {Get 1 tablespoon of maple syrup.
  8. {Take pinch of sea salt.
  9. {Take pinch of black pepper.

In a large bowl, lightly dress arugula, then top with Parmesan. From brightly-colored soft-boiled eggs to zesty grilled chicken to shrimp, dressing arugula salad is simple but never boring. Don't be fooled by this light leaf: Arugula is chock-full of nutrients, antioxidants, and vitamins. Apple Pecan Arugula Salad A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans.

Steps to make Arugula salad:

  1. Roast pecans at 350 on baking sheet for 10 minutes.
  2. Prepare salad ingredients.
  3. Prepare dressing, whisk in bowl or shake in jar.

Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. Instructions Whisk the olive oil, lemon juice, salt, and a few grinds of black pepper together in a large bowl. Add the arugula and toss to combine. Top with the shaved Parmesan and serve immediately. Meet this classic arugula salad: arugula, olive oil, lemon juice, honey, and Parmesan cheese.

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