Recipe of Super Quick Homemade Beef Casserole

Beef Casserole. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love.

This savory rice dish is then baked with Cheddar and garnished with fresh cilantro. Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Casserole is something which I have loved my entire life.

Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love.

To get started with this recipe, we have to first prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Casserole:

  1. {Prepare 1 tbsp of vegetable oil or olive oil.
  2. {Get 40 g of salted butter.
  3. {Prepare 1 kg of braising steak, cut into cubes.
  4. {Take 2 of onions, finely chopped.
  5. {Prepare 4 of celery sticks, roughly sliced,.
  6. {Prepare 2 of carrots, sliced.
  7. {Get 3 of garlic cloves, finely chopped.
  8. {Get 1 tbsp of plan flour.
  9. {Get 1 tbsp of tomato puree.
  10. {Prepare 250 ml of red wine.
  11. {Make ready 500 ml of beef stock.
  12. {Get 400 g of can chopped tomatoes.
  13. {Prepare 2 tbsp of chopped fresh parsley.
  14. {Get 2 of bay leaves.
  15. {Take 2 of potatoes, roughly chopped.
  16. {Take to taste of salt.
  17. {Get 1/2 tsp of dried oregano.
  18. {Make ready 1/2 tsp of dried thyme.
  19. {Take 1 tbsp of Worcestershire sauce.
  20. {Take 2 of small red chilli's (optional).

Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole.

Instructions to make Beef Casserole:

  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour – 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..

Top with beef mixture; sprinkle with cheeses in order listed. Crumble half the uncooked beef over vegetables. Bake your way to dinner bliss with our tried-and-true beef casserole recipes. Our Spaghetti Squash Casserole has all the goodness of a cheesy pasta bake, and the absence of pasta makes room for lots of nutrients. The beef, marinara sauce, mozzarella, and parmesan keep that classic casserole taste intact, while the squash "noodles" hold up nicely and don't water out.

So that’s going to wrap it up for this exceptional food beef casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!