Recipe of Speedy Baked potato salad

Baked potato salad. Find the Relevant Solution to Your Question. Visit Our Website Today and Find More Results Only at TechSavvyWire.com! Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal.

Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt. Combine sour cream, mayonnaise, white vinegar salt and pepper.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find the Relevant Solution to Your Question. Visit Our Website Today and Find More Results Only at TechSavvyWire.com! Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal.

Baked potato salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked potato salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked potato salad using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato salad:

  1. {Make ready 8 of medium sized potatoes.
  2. {Make ready 1 packages of bacon bits.
  3. {Take 1 cup of sour cream.
  4. {Take 1 cup of mayonnaise.
  5. {Make ready 1 bunch of green onions.

Directions In a large bowl, toss the potatoes with oil and dressing mixes. Cool in pan on a wire rack. Baked Potato Salad This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! DIRECTIONS Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.

Steps to make Baked potato salad:

  1. This is what I used for my salad..
  2. Wash potatoes. Cut into bite size pieces. Place in pot and boil until fork tender. Do following steps while you wait..
  3. Cut green onion into small pieces..
  4. Mix together the mayo,sour cream, onions and bacon bites..
  5. Once potatoes are done, rinse in cold water..
  6. Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix..
  7. Refrigerate for at least an hour before serving. Salt and pepper to taste..

Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation. Perhaps one of the best potato salad recipes I've made. Better than the store bought in my opinion. Sliced, skin-on, russet potatoes tossed in a rich mayonnaise and sour cream dressing blended with bacon, green onions, chives, and special seasonings. Wash the potatoes well, prick them with a fork, and bake for around an hour or until they're nice and soft.

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