Steps to Prepare Any-night-of-the-week Light roast veg and feta salad

Light roast veg and feta salad. Light roast veg and feta salad Charn Neethling. Peel and cube the butternut and sweet potato, and place in greased roasting pan.. It pairs just perfectly with seasonal summer vegetables!

Served at room temperature, this is a wonderful make-ahead side. Or its also hearty enough to be a stand-alone meal. Place vegetables on a large plate.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light roast veg and feta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light roast veg and feta salad Charn Neethling. Peel and cube the butternut and sweet potato, and place in greased roasting pan.. It pairs just perfectly with seasonal summer vegetables!

Light roast veg and feta salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Light roast veg and feta salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light roast veg and feta salad:

  1. {Make ready 2 of medium sweet potatoes.
  2. {Make ready half of a butternut.
  3. {Make ready 150 g of feta.
  4. {Get 100 g of baby spinach.
  5. {Take 250 g of cherry tomatoes.
  6. {Make ready of Light Greek salad dressing or vinaigrette.

Combine balsamic vinegar and olive oil (adjust amounts according to your taste) drizzle over vegetables. Sprinkle crumbled feta cheese over and toss lightly to combine. Add the roasted vegetables, spinach leaves and feta to a large serving bowl. If serving immediately, pour over the dressing (you may not need all of it) and toss to combine.

Steps to make Light roast veg and feta salad:

  1. Peel and cube the butternut and sweet potato, and place in greased roasting pan..
  2. Season with salt and pepper, and roast for 30 min or until soft and golden..
  3. Meanwhile, slice tomatoes in half and cube the feta..
  4. Place half the rinsed spinach leaves in a salad bowl..
  5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing..
  6. Top with remaining salad ingredients and drizzle with dressing once more..

Put the roasted vegetables on a serving platter or in a bowl, pour over the dressing and check the seasoning. Scatter with the chopped herbs and the feta (if using). The dressing can be made up to a day ahead. Line two large baking trays with baking paper. Put the vegetables into a bowl, add the oil and season with salt and pepper.

So that is going to wrap it up for this special food light roast veg and feta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!