Simple Way to Prepare Super Quick Homemade Grilled Beef steak with Mexican sauce

Grilled Beef steak with Mexican sauce. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor.

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled beef steak with mexican sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

>For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Easy Mexican Corn and Rice Casserole Yummly. Cook a delicious grilled steak with a Mexican touch and style, that will give to your dish a unique flavor.

Grilled Beef steak with Mexican sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Beef steak with Mexican sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Beef steak with Mexican sauce:

  1. {Make ready 2 of large beefsteaks.
  2. {Prepare 1 tbls of mustard paste.
  3. {Take 1 tbls of minced garlic.
  4. {Prepare 1/2 tbls of onion powder.
  5. {Get 1/2 tbls of ginger powder.
  6. {Prepare to taste of Salt.
  7. {Prepare 1 tbls of oil.
  8. {Make ready 1 tbls of vinegar.
  9. {Make ready 1 tbls of worestershire sauce.
  10. {Get 1 tbls of soya sauce.
  11. {Make ready 1/2 tbls of black pepper powder.
  12. {Get of (For Mexican Sauce):.
  13. {Get 2 tbls of olive oil.
  14. {Prepare 1 tbls of worestershire sauce.
  15. {Prepare 1/2 cup of tomatoes ketchup.
  16. {Get 1/3 cup of mushrooms slices.
  17. {Make ready 1/4 cup of black olives slices.
  18. {Get 1/4 cup of carrot Julien.
  19. {Get 1/4 cup of capsicum Julien.
  20. {Take 1 tsp of salt & pepper.
  21. {Get 1/4 cup of water.
  22. {Take 2 slices of cheddar cheese.
  23. {Get of (Soutay Vegetables).
  24. {Prepare 1 of medium potato Julien.
  25. {Take 1 of medium carrot Julien.
  26. {Take 1/3 cup of green been / green onion.
  27. {Prepare 1 tsp of salt & pepper.
  28. {Take 2 tbls of oil.
  29. {Get of French Fries.

Authentic Mexican Carne Asada – Grilled steak, arrachera, or skirt, which has been marinated with lime and garlic and then quickly cooked over high heat served with a stack of hot tortillas and a bold salsa. The Best Mexican Steak Sauce Recipes on Yummly Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile.

Steps to make Grilled Beef steak with Mexican sauce:

  1. >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night..
  2. >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken..
  3. >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt..
  4. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender..
  5. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish..
  6. >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before..

With smoky dried red chiles, sweet spices and chocolate, a riff on Mexican-style mole is an inspiring choice to brush over grilled steak. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John. Garlic powder, to taste Sprinkle each side of the steaks with the seasonings, to taste. Preheat the grill to medium heat; or if you are using a grill pan, heat it to medium high heat.

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