Recipe of Perfect Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns.

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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dim sum – chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dim sum – chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

  1. {Make ready 300 g of fresh pork ribs (lean with little fat).
  2. {Get of black beans.
  3. {Take of garlic.
  4. {Take of Red pepper or red bell pepper.
  5. {Get 2 tsp of light soya sauce.
  6. {Take 2 tsp of oyster sauce.
  7. {Prepare 2 tsp of corn starch.
  8. {Make ready 1 of chilli pepper (optional).
  9. {Prepare of Spring Onions Garnish (optional).

Salt and Pepper Pork Chop 椒鹽豬扒. Spare Ribs Steamed with Fermented Beans and Garlic. 山竹牛肉球. Egg Custard Filling in Moucha Flavor Bun. 紫芋流香飽. Minced Garlic Chao Zhou Style / 蒜蓉蒸龍蝦 Wok Baked Lobster with Ginger and Scallion 薑葱炒龍蝦 Wok Baked Lobster in Supreme Broth 上湯焗龍蝦 游水海魚

Instructions to make Dim Sum – Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:

  1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain..
  2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together..
  3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice..
  4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done..
  5. Check and taste test..
  6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!.

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