Recipe of Favorite Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 Teresa SM New Zealand. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.

Reviews; Win; Articles; Rate It; Recipes; Rewards; Answers; Videos; Arts & Crafts ; Hello! Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 Teresa SM New Zealand. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

  1. {Make ready 3 cups of cantonese noodles or.
  2. {Get of (3 pkt Ramen noodles), parboiled the noodles first for 3'.
  3. {Prepare 400 g of ground mince Beef.
  4. {Take 1 tbs of Chinese cooking Shaoxing wine.
  5. {Get of Tofu', cut into smaller pieces, then fried.
  6. {Get 1 tbs of + 2 tbs Rice Bran Oil to fry.
  7. {Make ready 4 cups of green cabbage or chinese cabbage or savoy.
  8. {Prepare 1 of large onion, chopped.
  9. {Make ready 4 of garlic minced or 1 tbs garlic paste.
  10. {Make ready 3 stalks of green onions, cut 5 cm.
  11. {Get 1 of carrot, peeled, grated.
  12. {Take 1/2 of capsicum sliced.
  13. {Take 3 stalks of celery diced thickly.
  14. {Take A few of brocccoli or 1 zucchini sliced (optional).
  15. {Take 1 of fresh tomato, chopped.
  16. {Prepare 1 handful of bean sprouts.
  17. {Take 4 tbs of taoco' paste (fermented soya bean).
  18. {Take 1 tbs of soy sauce.
  19. {Get 2 cube of chicken stock.
  20. {Make ready 1/2 cup of water.
  21. {Get of SAUCE:.
  22. {Prepare 2 tbs of cornstarch dissolved in 2tbs water.
  23. {Get 1/2 tsp of baking soda.
  24. {Prepare 2 tbs of Savoury soy sauce.
  25. {Take 2 tbs of + 2tbs + 2tbs Rice Bran oil for stir-fry.
  26. {Make ready 2 tsp of sugar.
  27. {Get 1 tbs of sesame oil.
  28. {Take of Sea salt and white pepper powder.

So my mum created this recipe with ground beef added fried tofu and using delicious Taoco paste to flavour the vegetables. Instead of beef could use slices roast pork, chicken, shrimps or scallops. I use whatever Veges I've found in. Please buddy prepare Tofu', cut into smaller pieces, then fried.

Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside..
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted..
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍.

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