Step-by-Step Guide to Prepare Quick Arugula and watermelon salad

Arugula and watermelon salad. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.

If not using within an hour, store the. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arugula and watermelon salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arugula and watermelon salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Arugula and watermelon salad is something which I’ve loved my whole life.

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.

To get started with this recipe, we must first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula and watermelon salad:

  1. {Get 3 of hand fulls of arugula.
  2. {Prepare 30 of small scoops of water melon.
  3. {Get 2 of corn cobs.
  4. {Make ready 1 TBSP of butter.
  5. {Prepare 2 of dried apricots.
  6. {Make ready 1 of hand full of pecan nuts.
  7. {Take 20 g of goat cheese.
  8. {Get 2 TBSP of olive oil.
  9. {Prepare To taste of Salt.
  10. {Take To taste of Pepper.

In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve. Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours.

Steps to make Arugula and watermelon salad:

  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.. Arugula and watermelon salad
    Arugula and watermelon salad
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
  4. Slice dried apricots.
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
  6. Add watermelon and apricots.
  7. Add goat cheese and pecan nuts and corn..
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

So there's a arugula watermelon feta parsley salad version waiting for you parsley lovers. Probably one of our favorites is the version that has everything, literally a ton of fresh herbs. It's the best version for eaters like us who can't decide on singling out an herb. The addition of fresh dill is definitely the one flavor that makes. Watermelon Arugula and Feta Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta cheese.

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