How to Make Perfect Fried rump steak

Fried rump steak. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.

Drizzle in the oil, then add the butter, garlic and steaks, nestling the herbs around them. Resting is the final, crucial step for perfection. Rub the steaks all over with the rapeseed oil, and brush the griddle pan with a little of the rapeseed oil too.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rump steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.

Fried rump steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried rump steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rump steak using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rump steak:

  1. {Make ready 800 g of rump steak.
  2. {Prepare 1 tsp of garlic and herb spice.
  3. {Take 1 tsp of bbq.
  4. {Get 1 tsp of steak n chop spice.
  5. {Make ready 1 tsp of ground pepper.
  6. {Get 1 tsp of chicken spice.
  7. {Get of To fry canola oil.

Steaks such as rump and sirloin have a fat layer around one side which adds flavour and moisture, although it can be trimmed away before cooking if preferred. If it is left on, hold the steak fat side down in the hot pan with tongs, to render and brown the fat before cooking the steak. Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt.

Instructions to make Fried rump steak:

  1. In a bowl mix all the spices together then take the rump steak and place it then rub it with the spices. Please make a note that you rub gently..
  2. Pour your canola to your own discretion cause I don't like to deep fry it but to fry like cooking it..
  3. Once it's warm then fry the meat each side fry it more than 15 minutes.
  4. Then serve it with rice and gravy tomato..
  5. Serve and enjoy.

Cook for a further minute on each side for well done. Season the steaks liberally with salt and pepper. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself.

So that is going to wrap this up for this special food fried rump steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!