Simple Way to Prepare Award-winning Shelly's Swiss Steak

Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Shelly's Swiss Steak is something which I've loved my whole life.

Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced. You need of.stalked of diced celery.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Shelly's Swiss Steak is something which I've loved my whole life.

Shelly's Swiss Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:

  1. {Take 1-2 lbs of eye of round steak.
  2. {Get 1 cup of carrots whole or diced.
  3. {Prepare 2 of .stalked of diced celery.
  4. {Get 1 cup of sliced portobello mushrooms.
  5. {Prepare 3 of small potatoes quartered.
  6. {Prepare 1 of medium yellow onion thinly sliced.
  7. {Make ready 2 cloves of garlic.
  8. {Prepare 1/2 C of flour.
  9. {Make ready 1 1/2 of beef broth or onion soup mix.
  10. {Prepare 1 tbl of tomato paste.
  11. {Make ready tsp of paprika, oregano, thyme.
  12. {Get of s&p.
  13. {Make ready tbl of worcheshire, liquid smoke.
  14. {Make ready 1 can of diced or stewed tomatoes.
  15. {Take 2 tbl of oil/butter.

Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce.

Instructions to make Shelly's Swiss Steak:

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

In heavy skillet, brown both sides of meat in vegetable oil. To make Swiss Steak, I cook a bunch of thinly sliced green peppers and onion in a touch of butter until soft. I remove them from the pan and set them aside so I can brown the cube steak, which I coat in flour, in the same pan. I like to use my Cast Iron Dutch Oven to make Swiss Steak. Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth.

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