Simple Way to Prepare Speedy Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

Combine the flour, salt, and pepper. With the notched side of a meat mallet, pound flour mixture into meat. Put in the slow cooker and wait.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life.

Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

To get started with this recipe, we have to prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. {Get 3 of Swiss Steaks, cut in half.
  2. {Prepare of Salt n Pepper.
  3. {Take of Onion Powder.
  4. {Get of Garlic Powder.
  5. {Make ready of Old Bay Seasoning.
  6. {Take 4-5 of Lg. Russet Potatoes, cubed.
  7. {Prepare 3 of Tbsps. Salted Butter.
  8. {Take 3 of Lg. Squirts Ranch Dressing.
  9. {Get 3 of tsps. Salt.
  10. {Get 2 of tsps. Black Pepper.
  11. {Get 2 Bags of Baby Carrots, cut in half.
  12. {Get 3 of Tbsps. Salted Butter.
  13. {Get 1/2 C. of Packed Brown Sugar.
  14. {Take 1/4 tsp. of Salt.

Follow the above instructions but use a baking dish instead of slow cooker. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. Preheat oven to 400°F..
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
  5. Once everything is done. Serve immediately and enjoy 😋.

Stir in stew meat and sprinkle with salt and pepper. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Layer steak pieces, potatoes, carrots and onion in slow cooker. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables. Add seasoning mix and toss again until coated.

So that’s going to wrap this up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!