Recipe of Super Quick Homemade Beef Rib Steaks In Beer

Beef Rib Steaks In Beer. Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes.

Dry-aged, pasture-raised & full of flavor. Grill steaks to desired doneness, turning once and brushing with marinade. Stir well and add the beef rib steaks and the cubes of potatoes.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef rib steaks in beer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes.

To begin with this recipe, we have to prepare a few components. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Steaks In Beer:

  1. {Prepare 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
  2. {Take 2 of Large potatoes (cut into small cubes).
  3. {Prepare 1 of Small onion (finely diced).
  4. {Prepare 1 of Green pepper (finely diced).
  5. {Take 2 of Garlic cloves (finely chopped).
  6. {Take of Sweet paprika (½ tsp).
  7. {Prepare of Dried parsley(½ tsp).
  8. {Take 33 cl of Beer.
  9. {Make ready 33 cl of Water.
  10. {Prepare 1 of Meat flavoured stock cube (crumbled).
  11. {Get of Olive oil.
  12. {Prepare of Salt (to your own liking).

All beef steak cuts can benefit from this marinade, but especially skirt, flat iron (in picture above), hanger and flank. Use a flavorful one such as olive oil. For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid.

Instructions to make Beef Rib Steaks In Beer:

  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.

Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Amber ale is a beer that people often use to cook with to flavor prime rib or short ribs. It's an excellent choice for marinades or homemade barbecue sauces because it's sweet and rich in flavor. Drinking amber ale with prime rib can have a similar effect on your taste buds as eating a sauce or marinade using the beer.

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