Recipe of Quick Asian Noodle Salad

Asian Noodle Salad. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water.

In a medium bowl combine, sesame oil, vinegar, soy. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, asian noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water.

Asian Noodle Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Noodle Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asian noodle salad using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Noodle Salad:

  1. {Take of Salad Ingredients.
  2. {Take 1 packages of Angel Hair Spaghetti.
  3. {Take 1/2 head of Napa Cabbage (Shredded).
  4. {Prepare 1/2 head of Purple Cabbage (Shredded).
  5. {Get 1 medium of Red Bell Pepper (Thinly Sliced).
  6. {Make ready 1 medium of Yellow Bell Pepper (Thinly Sliced).
  7. {Make ready 1 medium of Orange Bell Pepper (Thinly Sliced).
  8. {Take 2 cup of Bean Sprouts.
  9. {Take 1 bunch of Cilantro (Chopped).
  10. {Make ready 2 of Cucumbers (Peeled and Thinly Sliced).
  11. {Prepare 1/4 cup of Peanuts (Chopped).
  12. {Make ready of Dressing.
  13. {Prepare 1/4 cup of Lime Juice.
  14. {Get 1/2 cup of Olive Oil.
  15. {Make ready 1/2 cup of Soy Sauce.
  16. {Take 3 tbsp of Sesame Oil.
  17. {Get 1/3 cup of Brown Sugar.
  18. {Make ready 3 tbsp of Ginger (Fresh and Finely Chopped).
  19. {Get 2 clove of Garlic (Finely Chopped).
  20. {Make ready 2 medium of Jalapenos (Finely Chopped).

Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro.

Steps to make Asian Noodle Salad:

  1. Mix all the salad ingredients together.
  2. Whisk all the dressing ingredients in a large bowl.
  3. Pour the dressing ingredients into the salad.
  4. Mix together, serve and enjoy!.

Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside. Asian Noodle Salad Picnicking in Madison, Wisconsin is a competitive sport. Each summer, the city hosts weekly outdoor concerts, and thousands of residents flock, unfold their blankets, and pull out the most epic collections of picnic food that I have ever witnessed.

So that is going to wrap it up for this special food asian noodle salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!