Easiest Way to Make Award-winning Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing [email protected] Free-From Cookbook Scotland I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing.

To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill. Place the salad leaves on plates with half of the sliced chicken.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing [email protected] Free-From Cookbook Scotland I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing.

To get started with this particular recipe, we must prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

  1. {Make ready 200 grams of pre-boiled potatoes, cut into chunks.
  2. {Make ready 200 grams of cold chargrilled chicken, sliced.
  3. {Make ready 60 grams of sundried tomatoes, whole or sliced.
  4. {Get 2 of yellow bell peppers, diced.
  5. {Make ready 2 of red bell peppers, diced.
  6. {Prepare 60 grams of chorizo sausage cut into small cubes.
  7. {Make ready 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
  8. {Get 160 grams of mixed salad leaves – baby spinach, rocket, red chard, mixed lettuce.
  9. {Make ready of Paprika Dressing.
  10. {Take 4 tbsp of water.
  11. {Make ready 3 tsp of tomato puree.
  12. {Take 2 tsp of smoked paprika.
  13. {Take 2 tsp of maple syrup or agave nectar.
  14. {Prepare 1 tsp of dijon mustard.
  15. {Make ready 1 tsp of red wine vinegar.
  16. {Make ready 1/2 tsp of lemon juice.
  17. {Prepare 1/2 tsp of garlic puree.
  18. {Make ready 3 tbsp of olive oil.

Add to soup and let boil again. Bring back to simmer and cook until potatoes are tender. Remove from the pan and set aside. Add the cream, mustard and water and return the chicken to the pan.

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
  6. Drizzle the dressing over the food and around the plate and serve immediately.

The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. Trim tough ends of asparagus and save for soup. Every time I go to visit my parents in Fayetteville, I eat here everyday. Cajun grilled chicken with lime black-eyed bean salad & guacamole. Season chicken breasts with chicken seasoning.

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