Step-by-Step Guide to Prepare Quick Beef and Courgette Burgers

Beef and Courgette Burgers. Heat the oil on a medium heat in a frying pan. Layer the burgers in the baps with mixed leaves and tomato slices. Trim the courgette and grate it coarsely on to a board, then tip it into a large mixing bowl.

In a large mixing bowl, mix the beef and cold onions. Break in the egg, season with salt and milled pepper and mix well. Place the burgers onto a plate and put into the fridge for about an hour to firm up.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and courgette burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef and Courgette Burgers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and Courgette Burgers is something which I have loved my entire life. They are nice and they look wonderful.

Heat the oil on a medium heat in a frying pan. Layer the burgers in the baps with mixed leaves and tomato slices. Trim the courgette and grate it coarsely on to a board, then tip it into a large mixing bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Courgette Burgers:

  1. {Take 1 of courgette.
  2. {Get 1 of onion.
  3. {Make ready 400 g of extra lean beef mince.
  4. {Take 2 cloves of garlic.
  5. {Get 1 tablespoon of tomato purée.
  6. {Make ready 1 teaspoon of oregano (fresh is best).
  7. {Take 1 teaspoon of basil (fresh is best).
  8. {Prepare 1 teaspoon of olive oil.
  9. {Prepare 4 of floury baps.
  10. {Make ready 2 of fresh tomatoes.
  11. {Get handful of mixed salad leaves.

In a bowl mix the minced beef with a few drops of Tabasco sauce, thyme, parsley, salt, pepper and a drizzle of olive oil. Make two beef burgers with the preparation and cook in a lightly oiled pan. See recipes for Slaw on sausage and a burger too. Place burgers, sauce, and remaining zucchini inside pita.

Steps to make Beef and Courgette Burgers:

  1. Grate the courgette and onion, and place in a large mixing bowl..
  2. Chop the garlic into small pieces and add to the mix..
  3. Add the herbs, tomato purée and mince, and season with salt and pepper..
  4. Mix with your hands until thorougly combined..
  5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height..
  6. Heat the oil on a medium heat in a frying pan..
  7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned..
  8. Layer the burgers in the baps with mixed leaves and tomato slices..

Submit a Recipe Correction If you don't eat beef, then you could hide the vegetables in chicken burgers, lamb burgers or even bean burgers. Tip – this recipe uses just half a courgette. Don't throw the other half away, make our epic homemade tzatziki and put it on the burgers instead of mayo or ketchup. In a large bowl, combine the shredded zucchini, ground beef, and steak seasoning. Use your hands to mix the ingredients until they are combined the zucchini is evenly distributed.

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