Simple Way to Make Homemade Beef Wellington

Beef Wellington. Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Order Quality Meat From The Comfort Of Your Own Home. Read Customer Reviews & Find Best Sellers.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Beef Wellington is a show-stopping centrepiece for any occasion over the holiday season.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef wellington. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Wellington is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Wellington is something which I’ve loved my whole life. They’re nice and they look fantastic.

Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Order Quality Meat From The Comfort Of Your Own Home. Read Customer Reviews & Find Best Sellers.

To begin with this particular recipe, we have to first prepare a few components. You can have beef wellington using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Wellington:

  1. {Prepare 800 grams of Beef fillet.
  2. {Prepare of English mustard.
  3. {Get 600 grams of Mushrooms.
  4. {Prepare 1 clove of Garlic.
  5. {Get 1 sheet of Puff pastry.
  6. {Take 10 slice of Parma Ham.
  7. {Prepare to taste of Salt and pepper.

The classic recipe has either mushrooms or pâté around the beef with a thin layer of pancakes to hold it all together. In this version, I have used a mushroom filling and replaced the pancakes with thinly-sliced Parma ham. Inside a puff pastry case is a succulent piece of prime beef and a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost.

Steps to make Beef Wellington:

  1. Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan..
  2. Brush the beef with English mustard when it comes out of the pan and leave it to rest.
  3. Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme.
  4. The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out.
  5. Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef.
  6. Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge.
  7. Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes.
  8. Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min.
  9. Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C.
  10. Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin..

Serve with a mushroom and red wine gravy. Heat the oil in a large frying pan, add the beef, and cook over a high heat until browned all over. Select colour: [ (productCtrl.data.selectedColour.colour ? "Selected colour:" : "Select colour:")] – Out of stock: Personalization input text field. Place the prosciutto on top, overlapping the edges to make one 'sheet' large enough to wrap the beef. Spread with three quarters of the mushroom mixture, then sit the meat on top and spread with the remaining mushrooms.

So that’s going to wrap it up for this exceptional food beef wellington recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!