Recipe of Perfect Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic. Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt.

My husband helped me think of the perfect jam to accompany the blue cheese for this crostini recipe – a savory caramelized red onion and blueberry jam , which includes splashes of balsamic vinegar and red wine. In a heavy skillet, melt the butter. Lightly season the steaks with salt and pepper and add them to the pan.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

  1. {Make ready 2 of beef steaks (I used bone-in striploin).
  2. {Make ready 1 of small handful fresh thyme.
  3. {Get 1 of large shallot, chopped.
  4. {Make ready 50 g of gorgonzola, thinly sliced or broken into small chunks.
  5. {Take 2 of green figs, quartered.
  6. {Take of Good quality aged balsamic vinegar for drizzling.

Add the garlic and cook over moderate heat, turning the steaks occasionally, until. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. How Should I Cook the Steak? Cut the into quarters, slicing most of the way through but keeping the base intact. Squeeze the base of each fig to open it up, then wrap each one in a piece of parma ham, leaving the top open.; Put in a baking dish, then dot with the roquefort cheese.

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