Recipe of Homemade Beef steaks platter

Beef steaks platter. Equip your restaurant or business with top manufacturers in the industry. Remove from pan and spoon a little of the flavoured oil from the pan over the steaks. Slice steak, place on a chopping board and drizzle with dressing.

Product Features: Insulated base helps keep food warm while serving. Perfect for use on the outdoor grill or in the oven. Place the steak on a cutting board, plate or serving platter.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef steaks platter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Equip your restaurant or business with top manufacturers in the industry. Remove from pan and spoon a little of the flavoured oil from the pan over the steaks. Slice steak, place on a chopping board and drizzle with dressing.

Beef steaks platter is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef steaks platter is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef steaks platter:

  1. {Prepare 4 of Beef Undercut.
  2. {Prepare 1 Tsp of white vinegar.
  3. {Prepare 1 Tbsp of soya sauce.
  4. {Prepare 1/2 Tsp of chilli sauce.
  5. {Prepare 2 tbsp of oil.
  6. {Prepare 1 Tsp of Red chilli flakes.
  7. {Make ready 1/2 Tsp of black pepper powder.
  8. {Take 1/2 tsp of Salt.
  9. {Take 1 Tsp of meat tenderizer.
  10. {Prepare 2 Tbsp of ginger-garlic paste.
  11. {Prepare of Vegies.
  12. {Make ready of Carrots (cut in strips).
  13. {Make ready of Capsicum (strips).
  14. {Make ready of Potatoes (fries).
  15. {Take of Cold water.
  16. {Make ready 1 Tbsp of white vinegar.
  17. {Take of Salt and black pepper(for seasoning).
  18. {Get 1 Tsp of oil.
  19. {Prepare of Mashed potatoes.
  20. {Make ready 1 Tbsp of Butter.
  21. {Prepare 2-3 of small boiled potatoes.
  22. {Make ready 1/4 Tsp of black pepper.
  23. {Make ready 2-3 pinch of salt.
  24. {Prepare 1/4 cup of milk.

Cutting it too soon = chewy, tough meat. Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of.

Instructions to make Beef steaks platter:

  1. In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
  2. Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
  3. Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
  4. Cover it well and let it marinate for 4 hours..
  5. Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
  6. For stir vegies:.
  7. Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
  8. Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
  9. Mashed potatoes.
  10. Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
  11. Start adding milk in small quantity and mix so they get absorbed in potatoes..
  12. Note: Don't over mix. It will make mashed potatoes sticky..
  13. Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..

SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over. When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. The secret to these pretty flank steak pinwheels lies in their butterfly treatment.

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