Step-by-Step Guide to Make Ultimate Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak & turmeric rice with sauteed corn, onions & pepprs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings.

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:

  1. {Take of meat & vegetables:.
  2. {Get 2 of -petite sirloins, marinated.
  3. {Make ready 1/2 of onion, slice onions.
  4. {Make ready 1/4 of green & red peppers, slice peppers.
  5. {Get 1-2 of cob on the corn, (boiled & roasted).
  6. {Prepare 2 of -tbsp. butter.
  7. {Get 1 of -tbsp. mayonnaise.
  8. {Take 1 of -tsp. Cajun seasoning.
  9. {Get 1 tsp. of black pepper.
  10. {Make ready 1/4 tsp. of lemon juice.
  11. {Take 1/4 tsp. of freshly chopped parsley.
  12. {Prepare 1/2 cup of melted butter, garlic, black pepper, and parsley.
  13. {Take of marinate:.
  14. {Prepare 2-4 tbsp. of Liquid smoked per steak.
  15. {Make ready of A-1 Rub,(classic garlic & herb) rubbed into the steaks.
  16. {Make ready of rice:.
  17. {Get 11/2 cups of Jasmine Rice.
  18. {Prepare of Water, (just to cover it rice).
  19. {Get 1 of -tbsp. of turmeric.
  20. {Prepare of Fresh parsley, finely chopped.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ – Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar – Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Add steak to your weekly menu with these easy dinner recipes.

Steps to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:

  1. With a fork tenderize the steaks by poking holes into both sides of steaks..
  2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours..
  3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool..
  4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside..
  5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside..
  6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes..
  7. Mix together butter, garlic, black pepper, and parsley..
  8. In a hot skillet with some cooking spray; cut steaks 2×4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness..
  9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside..
  10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside..
  11. On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers..
  12. Serve and enjoy!.

Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.

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