How to Prepare Quick Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. Great recipe for Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. #myrendangisntcrispy We eat oftenly satay as morning snack bought from the street food vendor who passed in front of my house. There are a few varieties of satay in Padang's subburb, but the one I love the most was. Recipe of Quick Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce.

Ingredients of Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. Back home, sate padang or the Padangnese satay, is quite famous. Again, based on the cities/towns' name in West Sumatra.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. #myrendangisntcrispy We eat oftenly satay as morning snack bought from the street food vendor who passed in front of my house. There are a few varieties of satay in Padang's subburb, but the one I love the most was. Recipe of Quick Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce.

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

  1. {Prepare 600 gr of Rump Steak beef,slice 1cm thinly, tenderize w acid fruits.
  2. {Prepare of then cut into even 1x2x3 cm pieces.
  3. {Get 300 g of beef tongue, slice & cut into 1x2x3 cm.
  4. {Prepare 200 g of beef heart, slice& cut into 1x2x3cm.
  5. {Take 40 of Bamboo skewers, soaked in warm water from the kettle for 1 hr.
  6. {Make ready of For sauce:.
  7. {Prepare 2 tbs of rice flour.
  8. {Get 1 tbs of tapioca flour or maidens flour.
  9. {Take 100 mls of Water from the kettle.
  10. {Make ready 600 ml of beef broth.
  11. {Get of For spicy paste:.
  12. {Take 8 of fresh red chilies.
  13. {Prepare 10 of shallots.
  14. {Take 6 cloves of garlic.
  15. {Make ready 4 cm of fresh ginger, chopped finely.
  16. {Prepare 3 cm of fresh galangal (lengkuas) chop finely.
  17. {Prepare of or 1 tsp ground galangal.
  18. {Make ready 4 cm of fresh turmeric chopped finely or 1 tbs ground turmeric.
  19. {Take 2 stalks of lemongrass, crushed on the white part.
  20. {Prepare 2 tbs of whole rounded coriander or 1 tbs ground coriander.
  21. {Make ready 1 tsp of ground cumin.
  22. {Prepare of Salt.
  23. {Prepare of Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg.
  24. {Prepare 1 of big white onion chopped finely, fried in oil untill dark brown.
  25. {Prepare 1 tsp of salt.
  26. {Prepare 1 tsp of white pepper powder.
  27. {Prepare 1 of Curry leaf.
  28. {Get 5 of Kaffir lime leaves or lemon leaves.
  29. {Prepare 4 of Bay leaves (daun Salam).
  30. {Make ready 2 stalks of lemongrass, crushed on the white part.
  31. {Get 1 Tbs of Tamarind paste (1 piece kandis acid).
  32. {Get 1/2 tsp of ground fennel (optional).
  33. {Make ready to taste of Rice Bran Oil.
  34. {Prepare 6 of Ketupat cakes(see image)or rice Lontong cut 2.5cm thick.
  35. {Get of Topped with crispy fried onions:.
  36. {Take 3 of big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,.
  37. {Get of Heat oil on medium heat,then put the onions&stir-fry until color.
  38. {Make ready of golden dark brown, remove, set aside.

With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia. Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more. This time I will share the recipe as where to make satay Padang in indonesia called sate padang. satay Padang is one of the favorite foods native Padang typical tasty and delicious. Can be said of all the Padang like satay Padang, not.

Steps to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

  1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat..
  2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers..
  3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius..
  4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks..
  5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋.

Splash of Sate Padang sauce is thick and has a flavor and distinctive aroma of spices makes this kind including the range satay skewers are very popular. Presentation with banana leaves dialaskan add pleasure typical dishes of West Sumatra. Tender Juic
y Sate Padang Sate Padang With Beef. Sate Padang is a specialty satay from Padang, West Sumatra, Indonesia, made from beef cut into tiny cubes served with spicy sauce. Its major feature is the thick yellow sauce made from rice flour blended with beef and offal broth, turmeric extract, ginger, garlic, coriander, galangal root, cumin, curry powder, and salt.

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