Recipe of Speedy The Best & Easiest Beef Stroganoff

The Best & Easiest Beef Stroganoff. We Test Products For The Way You Use Them In Real Life. In the following year, the song was covered by Tina Turner for her seventh studio album, Foreign Affair. The song was written by Holly Knight and Mike Chapman.

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the best & easiest beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The Best & Easiest Beef Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Best & Easiest Beef Stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Best & Easiest Beef Stroganoff:

  1. {Make ready 1 of Boneless Beef Sirloin Tip (Cut into bite size chunks).
  2. {Prepare 2 packages of Egg Noodles (Extra Wide).
  3. {Make ready 2 tbsp of Cooking Oil.
  4. {Prepare 2 tbsp of Flour, plus more for dredging meat..
  5. {Get 2 can of Less Fat Cream of Mushroom Soup.
  6. {Get 1 medium of Onion (Chopped).
  7. {Make ready 1 of Container of Sour Cream.
  8. {Make ready 2 tbsp of Butter.
  9. {Take 2 cup of Milk.
  10. {Prepare 1 of Salt & Pepper to taste.
  11. {Take 1 of Garlic salt (to taste).

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Steps to make The Best & Easiest Beef Stroganoff:

  1. Boil Egg Noodles as Directed on Package..
  2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt..
  3. Heat deep dish pot with oil..
  4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked..
  5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer..
  6. Add milk a little at a time stirring til it starts to get thick..
  7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer..
  8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad..

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