How to Make Speedy My minced beef and kale relish

My minced beef and kale relish. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!

We hope you got benefit from reading it, now let's go back to my minced beef and kale relish recipe. Here is how you achieve it. In a medium to large frying pan heat the oil and saute the garlic on a very low heat so it doesn't burn.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my minced beef and kale relish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My minced beef and kale relish is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My minced beef and kale relish is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My minced beef and kale relish:

  1. {Take 150 g of ground beef.
  2. {Prepare 2 cloves of garlic minced.
  3. {Take 1/2 of medium onion chopped.
  4. {Get 2 of medium tomatoes chopped.
  5. {Take 1/4 cup of water.
  6. {Make ready of salt and pepper.
  7. {Prepare of kale or spinach as you need.
  8. {Get 2 tablespoon of oil.

Add the mince meat and turn up the heat. Mix in the all spice and cinnamon. Break up the meat and fry until it's crispy and brown and all of the liquid has evaporated. Heat the oil in the saucepan.

Instructions to make My minced beef and kale relish:

  1. In a pan add oil and the ground beef till brown.
  2. Add the minced garlic till cooked add the onions and cook till they are soft.
  3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings.
  4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish.
  5. My kids always these are like tacos So we eat with tortillas for a delicious dinner.

Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables. The beef should be lightly browned but not cooked through. Add kale leaves, black pepper and continue to stir fry until kale starts to soften and significantly reduce in size. Instructions In a large skillet, heat olive oil over medium heat then add onion, bell pepper, sun dried tomatoes and garlic and saute for three minutes.

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