Recipe of Any-night-of-the-week Mediterranean Salad with Green Beans and Feta

Mediterranean Salad with Green Beans and Feta. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans, and green beans. This is a summertime salad that you will want to eat.

This green bean salad inspired by Greek or Mediterranean food and with its delicious tangy and rich feta balanced out by crunch walnuts, could very well be your new favorite cold salad. Perfectly tender, flavor-packed green bean salad prepared Greek style. A garlicy, zesty dressing pulls it together, and a sprinkle of feta and chopped marinated olives take it to a new level of delicious.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mediterranean salad with green beans and feta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Salad with Green Beans and Feta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mediterranean Salad with Green Beans and Feta is something which I have loved my whole life.

In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans, and green beans. This is a summertime salad that you will want to eat.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:

  1. {Prepare of Coarse salt and ground pepper.
  2. {Prepare 8 oz. of green beans, trimmed and halved.
  3. {Prepare 2 of navel oranges.
  4. {Get 2 Tbsp. of extra virgin olive oil.
  5. {Get 2 Tbsp. of white-wine vinegar.
  6. {Get 1 1/2 cups of crumbled feta (6 oz.).
  7. {Prepare 1 of head romaine lettuce (about 1-½ pounds), halved and roughly chopped.
  8. {Take 1 of small red onion, halved and thinly sliced.
  9. {Prepare 1 can (15 oz.) of white beans, rinsed and drained.

Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side dish recipe. Serve with grilled chicken, pork or steak for an easy dinner. This Green Bean Salad is a terrific combination of textures – tender crisp green beans, juicy cherry tomatoes, fresh sprinkle of red onion and creamy pops of feta, tossed with a classic zingy lemon salad dressing. Make a big batch and keep it for days in the fridge.

Instructions to make Mediterranean Salad with Green Beans and Feta:

  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking..
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise..
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine..

It also holds up well even once dressed – good for lunch boxes and gatherings! Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. This green bean salad is the best! Perfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil.

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