Recipe of Perfect Beef and Vegetable Soup

Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Thank you I added diced tomatoes and that was very goo too. This is our favorite beef vegetable soup recipe.so deeply flavorful and hearty. Extra good with some crusty bread!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef and Vegetable Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef and Vegetable Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:

  1. {Make ready 1 T of oil.
  2. {Take 12 oz of boneless chuck steak, trimmed and chopped.
  3. {Prepare 1 of yellow onion, finely chopped.
  4. {Take 2 cloves of garlic, minced.
  5. {Prepare 1 of carrot, halved and sliced.
  6. {Prepare 2 stalks of celery, thinly sliced.
  7. {Take 14.5 oz can of diced tomatoes.
  8. {Prepare 2 c of low-sodium vegetable or beef stock.
  9. {Prepare 1 of bay leaf.
  10. {Take 1 of zucchini, halved and sliced.
  11. {Get 1 c of cabbage, shredded.
  12. {Take 2 T of chopped fresh parsley.

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.

Steps to make Beef and Vegetable Soup:

  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions, carrots, and celery – also know as mirepoix, the base of SO MANY recipes all around the world.

So that is going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!