How to Prepare Award-winning Beet Watermelon Arugula Salad with Lemon Mints Flavors

Beet Watermelon Arugula Salad with Lemon Mints Flavors. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.

While the arugula is a bit peppery, the beets and watermelon add an earthy sweetness that pairs perfectly. I mixed the delicate arugula greens in a light olive oil, lemon and garlic dressing. I then topped it off with some crushed walnuts.

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.

Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

  1. {Make ready 4 of cooked beets cut into cubes.
  2. {Take 2 cups of watermelon cubes.
  3. {Make ready 1 handful of arugula.
  4. {Take 1 tbsp of chopped fresh mints.
  5. {Take 1 tbsp of lemon juice.
  6. {Get of Salt and black pepper to taste.
  7. {Prepare 1 tsp of chili flakes optional.
  8. {Get of Feta cheese optional.

Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. Serve this as a side salad or top it with grilled chicken to make it a light but satisfying main. Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table.

Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:

  1. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate..
  2. Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!.
  3. HappyCooking ❤️.

The sweet and savory flavors compliment each other and the presentation is bright and colorful. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.

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