Simple Way to Prepare Favorite Steak pie with memories (Auntie Wins Pie)

Steak pie with memories (Auntie Wins Pie). Here is how you cook it. Fill pie plate or large ramekins with steak and potato filling. Beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust.

Roll out pastry to fit baking dish. Lovely shortcrust pastry, quality beef, seasonal vegetables? Only one thing for it.a classic beef and onion pie.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak pie with memories (auntie wins pie). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook it. Fill pie plate or large ramekins with steak and potato filling. Beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust.

Steak pie with memories (Auntie Wins Pie) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steak pie with memories (Auntie Wins Pie) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):

  1. {Take 225 g of plain flour (for the pastry).
  2. {Take 100 g of cold butter cut into cubes (for the pastry).
  3. {Make ready Pinch of salt and a couple of tablespoons of water (for the pastry).
  4. {Prepare 250 g of diced stewing beef.
  5. {Make ready Handful of frozen peas (optional).
  6. {Make ready Handful of frozen carrots (optional).
  7. {Prepare 1 litre of stock made up using a stock cube.
  8. {Make ready 1 of egg.

The beef and onions were slow cooked for f. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. Can you freeze a steak pie.

Instructions to make Steak pie with memories (Auntie Wins Pie):

  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side..
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage..
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes..
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie..
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉.
  6. .

Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Remove the foil for the last few minutes. Steak and Ale Pie is a traditional Scottish meal. With flaky puff pastry on top, this is the best pie I've ever tasted. This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long!

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