Recipe of Speedy Crockpot Roast Beef and Gravy

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Spread celery soup mixture over roast. In a large bowl, combine the remaining ingredients; pour over roast. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot roast beef and gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Roast Beef and Gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot Roast Beef and Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Roast Beef and Gravy:

  1. {Prepare 1 of Roast beef.
  2. {Make ready 1 of Small onion diced.
  3. {Make ready 6 of carrots (Optional I like for the added veggies and enhanced taste).
  4. {Get 3 of potatoes (optional).
  5. {Get a few teaspoons of Worcestershire sauce.
  6. {Get a few teaspoons of A1 sauce.
  7. {Prepare to taste of Seasonings (salt pepper garlic).
  8. {Make ready 2-14 oz cans of beef broth.
  9. {Get 1 can (26 oz) of cream of mushroom.
  10. {Prepare 2 of beef bullion cubes.
  11. {Take 1 cup of sliced mushrooms (optional).

To use, partially thaw in refrigerator overnight. In a bowl, combine soup and gravy mixes and remaining flour. Season the roast on both sides with salt and pepper. Pour the juice into a measuring cup and let the fat rise to the top.

Steps to make Crockpot Roast Beef and Gravy:

  1. Add carrots and potatoes to crockpot.
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together.
  3. I then add the roast beef and one small diced onion.
  4. Cover with lid on high at least 4 and low about 8 hours.
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time.
  6. Great over rice, noodles, or mashed potatoes.

Cut excess fat from the roast if necessary. Sprinkle salt and pepper all over the roast and press into sides. When the roast is done, remove it from the crockpot, reserving the drippings, and let the meat rest while you prepare the gravy. Whisk in the beef broth, wine, tomato paste, worcestershire sauce, salt and basil. Pour the sauce into the crock pot.

So that is going to wrap this up for this exceptional food crockpot roast beef and gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!