Easiest Way to Prepare Award-winning Tuna Ceviche Salad

Tuna Ceviche Salad. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper.

Canned Tuna Ceviche -Transform ordinary canned tuna into a zesty, flavorful lunch by adding fresh lime juice, cilantro, jalapeƱo, tomato and avocado – so good! Mix in the chopped cilantro, jalapeno, drained tuna, tomato & Tabasco, if using. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna ceviche salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Ceviche Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna Ceviche Salad is something which I’ve loved my entire life.

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Ceviche Salad:

  1. {Take 3 (12 oz) of cans of tuna (of your choice).
  2. {Take 2 1/2 cups of Persian cucumber, unpeeled (regular cucumber, peel.
  3. {Prepare 3 of fresh jalapeƱos (optional, or to your liking).
  4. {Take 2 cups of tomato.
  5. {Prepare 1 1/2 cups of red onion (or regular onion).
  6. {Make ready 1 cup of cilantro.
  7. {Make ready 2 cups of fresh squeezed lemon juice.
  8. {Get to taste of Salt and pepper.

Taste before serving and add more lemon juice or soy sauce as needed. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and. Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna ceviche salad.

Steps to make Tuna Ceviche Salad:

  1. Drain your tuna.
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
  3. Add the tomatoes (I usually chop them the same size as the cucumber).
  4. Add in your jalapenos (optional).
  5. Add in your cilantro.
  6. Add in your tuna, lemon juice, salt and pepper. Mix well.

For mine, I will make it a bit tasty. This is gonna smell and look delicious. I love using sushi grade raw ahi tuna but you could also use shrimp, halibut or red snapper. The key is for the fish to be as fresh as possible. Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish–a must-do if you like tuna rare.

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