Steps to Prepare Ultimate Shortcut Pepper Steak

Shortcut Pepper Steak.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shortcut pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shortcut Pepper Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shortcut Pepper Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pepper Steak:

  1. {Prepare 1 lb of boneless beef sirloin (thin strips).
  2. {Prepare 2 cup of green, red, and yellow sweet peppers (strips).
  3. {Make ready 1 medium of onion (8 wedges).
  4. {Prepare 2 clove of garlic (minced ).
  5. {Take 1 can of Campbell's Beefy Mushroom Soup.
  6. {Prepare 1 tbsp of soy sauce.
  7. {Make ready 1/2 tsp of ground ginger.
  8. {Take 1 tbsp of vegetable oil.
  9. {Make ready 1 of cooked white rice.

Instructions to make Shortcut Pepper Steak:

  1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
  2. Prepare rice according to directions..
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
  6. Return veggies and beef to skillet and heat through, stirring occasionally..
  7. Serve over bed of hot, cooked rice..
  8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

So that is going to wrap this up for this special food shortcut pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!