Recipe of Homemade Beef Carpaccio

Beef Carpaccio. Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish.

Using a good quality beef fillet will make all the difference, Theo recommends using Longhorn beef. Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef carpaccio. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Beef carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish.

Beef Carpaccio is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Carpaccio is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef carpaccio using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio:

  1. {Take 300 grams of lean beef fillet.
  2. {Prepare 100 grams of rocket leaves.
  3. {Prepare 2 tbsp of capers.
  4. {Prepare 2 tsp of parmesan cheese.
  5. {Make ready 1/3 cup of sliced mushrooms.
  6. {Get 1 tsp of olive oil.
  7. {Prepare 1 tsp of lemon juice.
  8. {Take 3 tsp of djon mustard.
  9. {Make ready 1 tbsp of white vinegar.
  10. {Make ready 2 tsp of chopped chives.

This makes it a bit more rustic and you can really taste the quality of the meat. I also like to sear the meat very quickly before slicing it up, as this gives you a contrasting encrusted edge of flavour. How to make beef carpaccio For the beef, heat the sunflower oil in a large frying pan. Add the butter to the pan and lower the heat.

Steps to make Beef Carpaccio:

  1. Make dressing by mixing olive oil, lemon juice, mustard, vinegar and chives..
  2. Place beef on a plate, arrange rocket leaves and mushrooms on top. Drizzle over dressing and garnish with cheese and capers.

An elegant appetiser/starter that is sure to wow your guests. This dish consists of raw, thinly sliced beef steak, drizzled with a seasoned lemon juice and olive oil sauce. Serve at your next formal dinner party. Carpaccio is one of my favourite appetisers. Traditionally, it is a dish of thinly sliced raw meat or fish served with a salad and a vinaigrette or a sauce.

So that’s going to wrap this up for this exceptional food beef carpaccio recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!