Easiest Way to Prepare Super Quick Homemade Shrimp and Scallop with Mango Salad

Shrimp and Scallop with Mango Salad. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop with mango salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp and Scallop with Mango Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

  1. {Make ready 1 bottle of clam juice.
  2. {Get 8 oz of sea scallops sliced to bite-size.
  3. {Prepare 8 oz of 20 count shrimp shelled and cut in thirds.
  4. {Prepare 2 of large mangoes.
  5. {Take 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. {Take 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. {Get 1 tsp of lime zest..
  8. {Take of Fresh lime from 1/2 squeezed lime.
  9. {Prepare 1/4 tsp of freeze-dry mint or large pinch of dried.
  10. {Take 3 tbs of olive oil.
  11. {Get of salt and pepper.
  12. {Get of Lime wedges.

Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan. In a separate salad bowl, mix the ingredients for the side salsa: mango, pineapple, tomatoes, red onion, and patis (fish sauce). Once cooked, place the scallops and shrimps on top of the salsa on a serving platter. Serve warm with a plate of steamy, jasmine rice.

Steps to make Shrimp and Scallop with Mango Salad:

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  7. Serve with lime wedges and a Riesling Wine..

Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed. I add some of the garlic first as a bed for the shell fish and mango. (Note: If using frozen shrimp or scallops, thaw completely before adding to Grillie) Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. In a small bowl, mix all sauce ingredients.

So that is going to wrap this up for this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!