Recipe of Super Quick Homemade Smothered Steak

Smothered Steak. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).

Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret – Camden, West Virginia Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).

Smothered Steak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smothered steak using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Steak:

  1. {Take 3 lb of round or chuck steak.
  2. {Get 1/4 cup of flour.
  3. {Prepare 1/2 tsp of salt.
  4. {Prepare 1/4 tsp of black pepper.
  5. {Make ready of Sauce.
  6. {Take 2 cup of diced tomatoes.
  7. {Make ready 1 1/2 cup of sliced mushrooms.
  8. {Take 1 1/2 cup of green beans.
  9. {Take 1/2 cup of diced green onions.
  10. {Take 1/2 cup of diced onion.
  11. {Take 1 tbsp of minced garlic.
  12. {Prepare 1/2 cup of beef broth.
  13. {Get 2 tbsp of soy sauce.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl.

Steps to make Smothered Steak:

  1. Slice steak into thick strips or cubes.
  2. Toss steak in flour and salt and pepper mixture, coating the meat.
  3. Place meat into crock pot.
  4. Combine sauce ingredients in a large bowl.
  5. Pour sauce over steak in crock pot.
  6. Cook on low for 7-8 hours, or high for 4-5 hours.
  7. Serve over rice or egg noodles.

Let the bread soak for a few seconds and add the ground beef. Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal. Let's be honest, beef can be expensive, but using a cheaper cut of meat, like in this Smothered Steak recipe, can make a wonderful meal if you use the right technique. Great Smothered Steak Recipe (by: Janice) – Steve, thanks for submitting this recipes.

So that is going to wrap this up for this exceptional food smothered steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!