Easiest Way to Make Quick Steak Kebabs With Quesadillas

Steak Kebabs With Quesadillas. Transfer to a plate and let rest. Transfer to a plate and let rest. Transfer to a plate and let rest.

Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steak kebabs with quesadillas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak Kebabs With Quesadillas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steak Kebabs With Quesadillas is something which I have loved my entire life. They’re nice and they look fantastic.

Transfer to a plate and let rest. Transfer to a plate and let rest. Transfer to a plate and let rest.

To begin with this recipe, we must first prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Kebabs With Quesadillas:

  1. {Take 2 cup of Fresh cilantro.
  2. {Make ready 3 of Scallions.
  3. {Take 2 of Limes (1 cut into 8 wedges, 1 squeezed).
  4. {Take 1 tbsp of Red wine vinegar.
  5. {Take 1 tsp of Worcestershire sauce.
  6. {Take of Kosher salt and black pepper.
  7. {Prepare 1/4 cup of Extra virgin olive oil.
  8. {Make ready 1 1/4 lb of Beef tri-tip steak.
  9. {Take 2 of Burrito size flour tortillas.
  10. {Make ready 1 1/2 cup of Shredded pepper jack cheese.
  11. {Get 16 small of romaine lettuce leaves.
  12. {Take 1 of Mango, peeled, pitted and sliced.

Steps to make Steak Kebabs With Quesadillas : Preheat the grill to medium high. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

Steps to make Steak Kebabs With Quesadillas:

  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..

Repeat these steps with the remaining tortillas. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Repeat these steps with the remaining tortillas.

So that’s going to wrap it up for this special food steak kebabs with quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!