How to Prepare Perfect Vietnamese Spring Rolls

Vietnamese Spring Rolls. Find Deals on Vietnamese Spring Rolls in Groceries on Amazon. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Drain and rinse with cold water. Place the sheets on a large dish cloth, separate from each other. Combine all ingredients except wraps and oil in a bowl.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Spring Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Vietnamese Spring Rolls in Groceries on Amazon. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring Rolls:

  1. {Take of Rice vermicelli as needed, soaked in the hot water to soften.
  2. {Prepare 1 of avocado, slice 0.25 inch thickness.
  3. {Make ready 2 of hard boiled eggs, cut in 8 slices.
  4. {Get 1/2 of cucumber, peeled and seeded then cut in julienne.
  5. {Get 1 of carrot, peeled and cut in julienne.
  6. {Get of Lettuce, any kind will work or use mix green salad.
  7. {Prepare of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
  8. {Get as needed of Cooked shrimp.
  9. {Make ready as needed of Rice wrapper.
  10. {Prepare of Peanut Hoisin Sauce Ingredients :.
  11. {Prepare 1 tbs of canola oil.
  12. {Take 2 of garlic cloves, minced.
  13. {Make ready 5 tbs of hoisin sauce.
  14. {Take 75 ml of water.
  15. {Take 2 tbs of peanut butter.
  16. {Prepare 1 tbs of sugar.
  17. {Prepare of Fish Sauce :.
  18. {Make ready 1 of garlic clove, minced.
  19. {Prepare 1.5 tbs of fish sauce.
  20. {Get as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
  21. {Prepare as needed of Lemon juice.
  22. {Take 2-3 tbs of sugar.
  23. {Get 2-3 of hot water.

On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap. Fold sides in, then begin rolling spring roll at the mixture side. Seal roll by moistening edge with water. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper.

Steps to make Vietnamese Spring Rolls:

  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

Serve with the sweet and sour dipping sauce. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

So that’s going to wrap it up for this special food vietnamese spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!