Easiest Way to Make Perfect Steak & Ale Puff Pie

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak & ale puff pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Steak & Ale Puff Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steak & Ale Puff Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Puff Pie:

  1. {Make ready 500 g of lean braising steak.
  2. {Make ready 1 of onion.
  3. {Make ready 1/2 of leek.
  4. {Take 2 sticks of celery.
  5. {Take 1 of carrot.
  6. {Prepare 1 clove of garlic.
  7. {Take 1 of small punnet button mushrooms.
  8. {Prepare 1 tbspn of plain flour.
  9. {Take 250 ml of dark ale (use more if needed).
  10. {Get of Drizzle balsamic vinegar.
  11. {Take 1 of tspn mustard.
  12. {Make ready Squeeze of tomato purée.
  13. {Make ready Squeeze of honey.
  14. {Prepare of Black pepper and salt.
  15. {Take 2 tbspn of oil.
  16. {Take Splash of water.
  17. {Prepare of Puff pastry.
  18. {Take of Egg wash.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ – Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar – Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in Amsterdam, North Holland Province: Find Tripadvisor traveller reviews of Amsterdam Steakhouses and search by price, location, and more.

Steps to make Steak & Ale Puff Pie:

  1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil – chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours – stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
  2. .
  3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
  4. .

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