Recipe of Homemade Smoked Prime Rib Roast

Smoked Prime Rib Roast. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.

Ask the butcher to trim some of the fat off of the roast for smoking. To avoid the overdone gray outside of the roast, and to get a nice deep smoke flavor, you will want to smoke your Prime Rib at a low temperature. Smoked Prime Rib or Standing Rib Roast One of the most perfect pieces of meat known to man is the smoked prime rib. my opinion of course!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked prime rib roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Prime Rib Roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Prime Rib Roast is something that I have loved my whole life.

Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.

To begin with this recipe, we have to first prepare a few components. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Prime Rib Roast:

  1. {Make ready of Prime Rib roast.
  2. {Get of Dry rub.

To help the roast cook more evenly, use kitchen twine to tie between each pair of ribs. Place the Prime Rib directly on the grill grate, fat cap up and close the lid. Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid.

Steps to make Smoked Prime Rib Roast:

  1. Season the prime rib.
  2. Wrap it in saran and refrigerate for at least 4 hours..
  3. Place it on the smoker at 250 – 300.
  4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
  5. Get smoker up to 500.
  6. Put it back on smoker until it is 5 degrees shy of your preferred temperature.
  7. Remove from smoker and let stand for 5 minutes..
  8. Carve & serve.

Basically, prime rib is any portion of the ribeye roll, that may be bone in or boneless. So what then is main difference between a ribeye and prime rib? Well, prime rib is always thicker than a single steak, and treated as a roast rather than having each piece seared. Remove the rib bones and cut the roast into half-inch thick slices. Serve with a salad, baked potatoes, and a variety of grilled veggies.

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