Easiest Way to Prepare Favorite Comforting Cottage Pie

Comforting Cottage Pie. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Heat the oil in a frying pan and brown the mince.

This collection of cottage pie recipes features plenty of takes of this classic comfort food. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Comforting cottage pie.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, comforting cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Comforting Cottage Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Comforting Cottage Pie is something which I have loved my whole life.

An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Heat the oil in a frying pan and brown the mince.

To begin with this recipe, we have to first prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Cottage Pie:

  1. {Prepare 250 g of minced beef or meat free alternative.
  2. {Get 1 of onion, finely chopped.
  3. {Make ready 1 of garlic clove.
  4. {Make ready 1 of carrot, diced.
  5. {Get 150 g of frozen peas.
  6. {Prepare 250 ml of vegetable stock.
  7. {Get 2 tsp of gravy granules.
  8. {Take of Salt&Pepper.
  9. {Prepare of Mash.
  10. {Get 5 of medium potatoes.
  11. {Make ready 100 g of butter.
  12. {Take 100 ml of milk.
  13. {Make ready of Salt.

An easy twist on a classic dish. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.

Instructions to make Comforting Cottage Pie:

  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later..
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly..
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley..

After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.

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