Steps to Prepare Homemade Honey Sriracha Beef

Honey Sriracha Beef. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Honey Sriracha On eBay.

Combine the beef broth, soy sauce, honey, sriracha, and garlic in a small pot. Toss the beef with the cornstarch and add half of the beef to the hot skillet in an even layer. Combine the honey, Sriracha, salt, black pepper and butter together.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, honey sriracha beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Sriracha Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey Sriracha Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Honey Sriracha On eBay.

To begin with this particular recipe, we must first prepare a few components. You can have honey sriracha beef using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey Sriracha Beef:

  1. {Take 500 g of beef steak, cut into strips.
  2. {Make ready 4 tablespoons of honey.
  3. {Prepare 2 tablespoons of sriracha sauce.
  4. {Make ready 1 tablespoon of rice vinegar.
  5. {Prepare of salt and pepper, for seasoning.

Marinade the steak with half the butter mixture, save the remaining. Directions Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Anything served on a stick will always taste good and this my honey sriracha beef Mshikaki is my twist to a Kenyan favorite and they didn't disappoint.

Instructions to make Honey Sriracha Beef:

  1. Whisk together the honey, sriracha sauce and rice vinegar Season with salt and pepper Cover the beef strips Marinade in the fridge for a couple of hours.
  2. Heat a grill pan on a medium to high heat Sear the beef for a couple of minutes on each side.
  3. Serve with oven roasted vegetables and fries.

Slice the meat into thin strips and add after the ginger and garlic paste, cooking on a high heat until thoroughly cooked through before adding the vegetables. Melt butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired. Serve immediately over grilled or baked chicken.

So that is going to wrap it up for this special food honey sriracha beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!