Simple Way to Prepare Ultimate Grilled beef eye fillet steaks

Grilled beef eye fillet steaks. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs.

How to Grill your Wagyu Beef Steak Prep your gas grill. Filets should be cooked on the grill over medium-high heat. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled beef eye fillet steaks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled beef eye fillet steaks is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled beef eye fillet steaks is something which I’ve loved my whole life.

Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs.

To get started with this recipe, we must prepare a few ingredients. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled beef eye fillet steaks:

  1. {Prepare of Beef eye fillet steaks.
  2. {Make ready of Onion.
  3. {Get of Capsicum.
  4. {Make ready of Spinach.
  5. {Make ready of Bread.
  6. {Get of Garlic.
  7. {Get of Butter.
  8. {Make ready of Mustard seeds.
  9. {Get of Ginger.
  10. {Prepare of Chinese five spices.
  11. {Get of Salt and pepper.

Don't be shy with the salt and pepper. Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a crust develops on the meat. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat.

Steps to make Grilled beef eye fillet steaks:

  1. Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade..
  2. Chop onion sideways to make onion rings. Separate any rings that stick together..
  3. Chop capsicum into long strips..
  4. Chop garlic finely into tiny cubes..
  5. Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green..
  6. Grill capsicum first, then add onions..
  7. Take capsicum and onion out, before adding beef steaks to grill..
  8. Butter a couple of slices of bread and cut into triangles..
  9. Throw it all together on a plate and enjoy!!.

Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. This is a simple, quick and incredibly tasty way to make them. Keep it simple and let the quality of the beef stand on its own.

So that is going to wrap this up with this exceptional food grilled beef eye fillet steaks recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!