Simple Way to Prepare Quick Aunt Janet Potato Salad

Aunt Janet Potato Salad. Add a tablespoon of salt to the water. Add the potatoes and toss until. Combine chopped potatoes, chopped eggs, sliced green onions, chopped sweet onion, chopped radishes and celery and toss gently.

Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's perfect served with burgers, hotdogs or ribs. Your barbecue isn't complete without it.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, aunt janet potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add a tablespoon of salt to the water. Add the potatoes and toss until. Combine chopped potatoes, chopped eggs, sliced green onions, chopped sweet onion, chopped radishes and celery and toss gently.

Aunt Janet Potato Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aunt Janet Potato Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aunt Janet Potato Salad:

  1. {Prepare 4 lb of potatoes.
  2. {Prepare 5 of dill pickle spears.
  3. {Get 1 small of onion.
  4. {Get 1/2 large of green bell pepper.
  5. {Take 1/4 cup of yellow mustard.
  6. {Get 2 cup of mayo.
  7. {Take 1/2 tsp of pepper (to taste).

Skin-on potatoes are mixed with mayo, celery, onions, sweet heat pickles, eggs, salt, and black pepper. Thanks, Aunt Pearl youve always been our favorite auntie! As you know we have been posting out favorite recipes for quite some time. My cousin Frank Nicoletti and his family has come up with a great video on how to make his mom's Italian Potato Salad.

Instructions to make Aunt Janet Potato Salad:

  1. Peel and dice potatoes, place in pot of water to boil..
  2. Boil potatoes till fork tender. 15-20 mins.
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :).
  4. Drain potatoes and let cool 20 mins..
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces..
  6. Place in a large bowl. Do same with green bell pepper..
  7. Add cooled potatoes..
  8. Add mustard, mayor and pepper.
  9. Mix well..
  10. Chill and serve..

We hope that this will become a feature and we have some more great videos of Italian Recipes from Bari. In a separate pan add eggs to cold water and bring to a boil. Drain and cool eggs under cold running water. Place the potatoes into the pot and boil until tender, but firm. Drain the potatoes and immediately spread on a cookie sheet or tray to cool completely.

So that’s going to wrap it up for this special food aunt janet potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!