Simple Way to Prepare Speedy Mike's Chilled Greek Feta Salad

Mike's Chilled Greek Feta Salad. Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO.. Mike's Chilled Artichoke Feta Pasta Salad.

Greek Salad With Feta Cheese. by mamashawn. Probably the best salad I've ever had!. Mike's Chilly Greek Pita Salad Hello everybody, it's Louise, welcome to my recipe page.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's chilled greek feta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO.. Mike's Chilled Artichoke Feta Pasta Salad.

Mike's Chilled Greek Feta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chilled Greek Feta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:

  1. {Get of Greek Feta Salad.
  2. {Make ready 1 box (12 oz) of Multi Colored Rotini Pasta.
  3. {Take 2 (8 oz) of Boxes ATHENOS Feta Cheese Chunks [1/4" chop].
  4. {Take 5 oz of Shreadded Parmesan Cheese.
  5. {Prepare 1/4 Cup of Sun Dried Tomatoes [in oil – chopped].
  6. {Take 1 can of Artichokes In Water [drained – chopped].
  7. {Take 1/2 of large Red – Green – Yellow – Orange Bell Pepper [chopped].
  8. {Make ready 1 can of Black Olives [drained – sliced in half].
  9. {Take 1 of large Cucumber [peeled – chopped].
  10. {Make ready 1 (10.5 oz) of Cherry Tomatoes [sliced in half].
  11. {Take 1/2 cup of Chopped Green Onions.
  12. {Take 1 of Purple Onion [chopped].
  13. {Take 1/2 Bunch of Fresh Parsley [rough chop].
  14. {Get 1 of Fresh Cracked Black Pepper [to taste].
  15. {Get 2 tbsp of Fresh Basil [optional].
  16. {Make ready 1 cup of Banana Peppers [optional].
  17. {Take 2 (16 oz) of Bottles Kraft Zesty Italian Dressing [reserve one bottle].

Today, I will show you a way to make a distinctive dish, mike's chilly greek pita salad. This time, I'm gonna make it a bit unique. This Greek pita bread salad is one you want to add immediately to your summer repertoire of refreshing, healthy, yummy. Greek Feta Salad With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana Greek Feta Salad Recipe photo by Taste of Home For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted.

Instructions to make Mike's Chilled Greek Feta Salad:

  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down..
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing..
  3. Shred Parmesan Cheese if not already shreadded..
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew..
  5. Drain noodles and place pasta in a large bowl. Immediately add your entire bottle of Italian Dressing to your pasta and mix well. This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. Allow pasta to cool naturally on the counter..
  6. Also another great dressing option!.
  7. After pasta has cooled off – add all of your chopped chilled vegetables and cheeses. Gently fold them in. Refrigerate salad for several hours – gently mixing occasionally. As needed – add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese..
  8. Authors Notes: #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. #2: The flavor of this salad is exponentially better the following day. #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. Enjoy!.

Roasting the peppers, until slightly soft, will give extra flavour. To roast the peppers, cut them in half crosswise and place on a baking tray, lined with parchment pepper. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

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