Simple Way to Prepare Any-night-of-the-week Hamburger Steaks With Ankake Mushroom Sauce

Hamburger Steaks With Ankake Mushroom Sauce. Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine. The mixture will be a bit softer than usual.

The mixture will be a bit softer than usual. Before you jump to Hamburger Steaks With Ankake Mushroom Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health. Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hamburger steaks with ankake mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine. The mixture will be a bit softer than usual.

Hamburger Steaks With Ankake Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hamburger Steaks With Ankake Mushroom Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steaks with ankake mushroom sauce using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks With Ankake Mushroom Sauce:

  1. {Take of Budget friendly easy hamburger steaks:.
  2. {Get 250 grams of Ground meat (pork only or pork/beef mix).
  3. {Make ready 1/2 large of onion (finely chopped).
  4. {Get 200 ml of Panko.
  5. {Take 1 of Egg.
  6. {Take 2 tbsp of Sake.
  7. {Make ready 1 tsp of Salt.
  8. {Prepare 1 dash of Pepper.
  9. {Take 100 ml of Water.
  10. {Get 1/2 tbsp of Oil.
  11. {Take of Japanese-style ankake mushroom sauce:.
  12. {Get 1/2 bunch of Dried shimeji mushrooms:.
  13. {Get 1 of Dried king oyster mushrooms:.
  14. {Prepare 1/4 of Onion (large).
  15. {Prepare 1 of Green peppers.
  16. {Take 5 of cm Carrot.
  17. {Take 2 tbsp of Sake.
  18. {Prepare 2 tbsp of Mirin.
  19. {Take 1 tbsp of Sugar.
  20. {Prepare 4 tbsp of Soy sauce.
  21. {Get 1 tsp of Dashi stock granules.
  22. {Get 400 ml of Water.
  23. {Prepare 1/2 tbsp of Oil.
  24. {Prepare 1 of Katakuriko slurry.

Hamburger Steaks With Ankake Mushroom Sauce. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Makes a great cheap meal! #hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic.

Steps to make Hamburger Steaks With Ankake Mushroom Sauce:

  1. Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine..
  2. The mixture will be a bit softer than usual. Divide it into four patties..
  3. Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium..
  4. Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time..
  5. Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan..
  6. Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over..
  7. Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on..
  8. Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!.
  9. Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out..
  10. Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms.
  11. Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried..
  12. Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan..
  13. Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules..
  14. When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce..
  15. Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan..
  16. Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans..

A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. Steps to make Hamburger Steaks With Ankake Mushroom Sauce: Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are. Hamburger Steaks With Ankake Mushroom Sauce. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce.

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