How to Make Award-winning Beef Rib Steaks In Beer

Beef Rib Steaks In Beer. Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes.

Dry-aged, pasture-raised & full of flavor. Grill steaks to desired doneness, turning once and brushing with marinade. Stir well and add the beef rib steaks and the cubes of potatoes.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef rib steaks in beer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes.

Beef Rib Steaks In Beer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Rib Steaks In Beer is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Rib Steaks In Beer:

  1. {Take 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
  2. {Prepare 2 of Large potatoes (cut into small cubes).
  3. {Get 1 of Small onion (finely diced).
  4. {Prepare 1 of Green pepper (finely diced).
  5. {Take 2 of Garlic cloves (finely chopped).
  6. {Get of Sweet paprika (½ tsp).
  7. {Take of Dried parsley(½ tsp).
  8. {Make ready 33 cl of Beer.
  9. {Make ready 33 cl of Water.
  10. {Make ready 1 of Meat flavoured stock cube (crumbled).
  11. {Prepare of Olive oil.
  12. {Prepare of Salt (to your own liking).

All beef steak cuts can benefit from this marinade, but especially skirt, flat iron (in picture above), hanger and flank. Use a flavorful one such as olive oil. For this specific recipe use a beer style such as Munich helles, Czech pils, German pilsner, American craft lager, Vienna lager (in picture). Place the steaks in a large, shallow container with a lid.

Steps to make Beef Rib Steaks In Beer:

  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.

Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). And the rib-eye steak is characterized by its robust flavor that comes from its fatty marbling. These are tender and juicy steaks that have a distinctly different taste from other cuts of beef. If you pair a beer with sirloin, the nuances will be different than if you chose the same beer to drink with rib eye.

So that is going to wrap it up with this special food beef rib steaks in beer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!