Step-by-Step Guide to Prepare Ultimate Cottage Pie

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Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with.

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have cottage pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

  1. {Take 500 g of lean beef mince.
  2. {Get 1 of carrot, diced.
  3. {Take 1 of onion, finely chopped.
  4. {Take 2 of celery sticks, diced.
  5. {Make ready 3 of large potatoes cut into large cubes.
  6. {Take 500 ml of beef stock.
  7. {Get of Mixed herbs.
  8. {Take of Worcestershire sauce.
  9. {Prepare of Salt and pepper.
  10. {Take of Garlic paste.
  11. {Prepare 1 of little red wine.
  12. {Make ready of Olive oil.
  13. {Make ready of Milk.
  14. {Get of Butter.

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Steps to make Cottage Pie:

  1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
  2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
  3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
  4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
  5. Transfer the minced beef and vegetables to an oven dish..
  6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.

A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!