Recipe of Ultimate Super Thick Rare Wagyu Steak

Super Thick Rare Wagyu Steak. Great recipe for Super Thick Rare Wagyu Steak. I got some super thick steaks from my local butcher, so I had to figure out how to cook a delicious rare steak. A double-sided fish grill is surprisingly versatile.

Wagyu Filet steaks are cut from the tenderloin, the part of the back that's located just past the rib cage. Because this area doesn't bear any weight or contain much connective tissue, the meat is more tender and flavorful than other cuts. The other thing that keeps wagyu so expensive is Japan's strict grading system for beef.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super thick rare wagyu steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Super Thick Rare Wagyu Steak. I got some super thick steaks from my local butcher, so I had to figure out how to cook a delicious rare steak. A double-sided fish grill is surprisingly versatile.

Super Thick Rare Wagyu Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Super Thick Rare Wagyu Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook super thick rare wagyu steak using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Super Thick Rare Wagyu Steak:

  1. {Make ready 500 grams of Beef.
  2. {Take 1 of Garlic.
  3. {Get 1 dash of Olive oil.

The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select or a lower grade. The Japanese Meat Grading Association (JMGA) goes into way more depth with wagyu, grading the beef's yield and ranking quality based on fat marbling, color, brightness, firmness, texture, and. Scoring a cut from this prized breed is an investment in quality, and, if you're fortunate enough to be able to try it, follow Dr. View full product details As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks into perfectly cooked dinners.

Steps to make Super Thick Rare Wagyu Steak:

  1. These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best..
  2. Pierce the tendon parts of the steak..
  3. Season one side of the steak with pepper..
  4. Heat olive oil and cook the garlic until fragrant..
  5. Sear the steak on high heat, pepper side down..
  6. Sprinkle pepper on the exposed side of the steak..
  7. After 1-2 minutes, flip the steak over..
  8. Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!.
  9. Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium)..
  10. Once the interior has reached 50°C, it's done. It should take about 10 minutes..
  11. Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like..

Read on to learn about my favorite techniques for grilling steak. Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these be. American Wagyu, Kurobuta Pork, and USDA Prime Angus are raised in hand-selected farms across the U.

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