Recipe of Speedy Classic Ground Beef Stroganoff

Classic Ground Beef Stroganoff. Lightweight Camping Equipment – Meals, Stoves and Cookware. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef.

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Ground beef and mushrooms in a creamy gravy are spooned over mashed potatoes for a homey meal the whole family will love. Potatoes – Yukon Gold potatoes will give you wet, creamy mashed potatoes, but we're using red.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef.

Classic Ground Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic Ground Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Ground Beef Stroganoff:

  1. {Prepare 1 lb of ground beef.
  2. {Get to taste of Salt, pepper.
  3. {Get 1/2 teaspoon of onion powder.
  4. {Take 1/2 teaspoon of garlic poweder.
  5. {Make ready 1/2 of onion, diced.
  6. {Get 8-10 oz of mushrooms, sliced.
  7. {Prepare 2 cloves of garlic minced.
  8. {Get 2 tablespoons of butter, divided.
  9. {Make ready 2 teaspoons of flour.
  10. {Take 1 1/2 cups of beef broth.
  11. {Make ready 10.5 oz of can cream of mushroom soup.
  12. {Make ready 1 tablespoon of Worcestershire sauce.
  13. {Take Pinch of ground nutmeg.
  14. {Get 1 cup of sour cream.
  15. {Take of Cooked egg noodles (whole wheat are best).

Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies.

Instructions to make Classic Ground Beef Stroganoff:

  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
  3. Sprinkle on flour a stir to cook flour for 2 minutes.
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
  6. Check for last minute seasoning needs and stir in sour cream just before serving..
  7. Serve over whole wheat egg noodles.

This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff. It isn't pretentious, it uses simple ingredients and it is a.

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