Simple Way to Prepare Homemade Louise's (Bistek Tagalog) Beef Steak

Louise's (Bistek Tagalog) Beef Steak. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. Beef slices cooked in soy sauce with lemon and onions. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are. Bistek, or bistek tagalog, is a popular Filipino dish composed of succulent strips of sirloin beef made tender in salty soy sauce and tangy calamansi juice.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, louise's (bistek tagalog) beef steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. Beef slices cooked in soy sauce with lemon and onions. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).

Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Louise's (Bistek Tagalog) Beef Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:

  1. {Take of Louise's Filipino style beef steak.
  2. {Get 1 kg of flat beef steak (any thin-sliced steak would do).
  3. {Get 2 clove of garlic.
  4. {Make ready 1/2 cup of soy sauce.
  5. {Take 1 medium of white onion.
  6. {Prepare 1 pinch of pepper.
  7. {Make ready 1 of small lemon or calamansi.
  8. {Take 2 tbsp of oyster sauce.

The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.

Instructions to make Louise's (Bistek Tagalog) Beef Steak:

  1. Put oil in a cooking pan, set in medium heat..
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
  3. Add your beef,oister sauce, pepper, soy sauce and lemon.
  4. Let it simmer for 10 min or until beef is fully cooked..
  5. Viola! serve over a cup of rice.

First of all, you should marinate the meat with calamansi juice, soy sauce and. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines.

So that is going to wrap it up for this exceptional food louise's (bistek tagalog) beef steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!