Recipe of Speedy Classic Ground Beef Stroganoff

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The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, classic ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Ground Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic Ground Beef Stroganoff is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Ground Beef Stroganoff:

  1. {Prepare 1 lb of ground beef.
  2. {Make ready to taste of Salt, pepper.
  3. {Get 1/2 teaspoon of onion powder.
  4. {Take 1/2 teaspoon of garlic poweder.
  5. {Take 1/2 of onion, diced.
  6. {Get 8-10 oz of mushrooms, sliced.
  7. {Make ready 2 cloves of garlic minced.
  8. {Make ready 2 tablespoons of butter, divided.
  9. {Prepare 2 teaspoons of flour.
  10. {Prepare 1 1/2 cups of beef broth.
  11. {Get 10.5 oz of can cream of mushroom soup.
  12. {Prepare 1 tablespoon of Worcestershire sauce.
  13. {Take Pinch of ground nutmeg.
  14. {Prepare 1 cup of sour cream.
  15. {Get of Cooked egg noodles (whole wheat are best).

Ground beef and mushrooms in a creamy gravy are spooned over mashed potatoes for a homey meal the whole family will love. Potatoes – Yukon Gold potatoes will give you wet, creamy mashed potatoes, but we're using red. Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes.

Instructions to make Classic Ground Beef Stroganoff:

  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
  3. Sprinkle on flour a stir to cook flour for 2 minutes.
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
  6. Check for last minute seasoning needs and stir in sour cream just before serving..
  7. Serve over whole wheat egg noodles.

You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. For me, it's up on the list near fried chicken and okra.

So that is going to wrap this up for this special food classic ground beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!