Recipe of Award-winning Green Papaya Salad (Som Tam)

Green Papaya Salad (Som Tam). Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times.

Add papaya, pound until the stiff. Green Papaya Salad (Som Tam) is the most popular salad in Thailand and is especially loved by Thai women-perhaps because it's low in calories and fat, but very high in taste and eating satisfaction, helping you stay slim. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green papaya salad (som tam). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times.

Green Papaya Salad (Som Tam) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green Papaya Salad (Som Tam) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green papaya salad (som tam) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Papaya Salad (Som Tam):

  1. {Make ready 250 gm of Raw papaya.
  2. {Make ready 4 cloves of garlic.
  3. {Take 2 of red chilli soaked in juice of 1 lemon.
  4. {Take 6 of peppercorns.
  5. {Make ready of Dates 6 deseeed.
  6. {Prepare 1 of tomato.
  7. {Get 2 tbsp of tamarind juice.
  8. {Prepare 1 handful of peanuts.
  9. {Make ready 1 tsp of Diced lemon.
  10. {Get to taste of Salt.

Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area. Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors.

Instructions to make Green Papaya Salad (Som Tam):

  1. Cube papaya and tomato small..
  2. Pound red chillies,garlic,peppercorns and dates..
  3. Mix in papaya, diced lemon and tomato pieces..
  4. Add the lemon juice,tamarind juice and salt to taste..
  5. Sprinkle with the ground peanuts..
  6. Serve fresh..

Once you taste this flavorful dish, it's easy to see why it's so well loved! A refreshing Thai Green Papaya Salad, known as Som Tam in Thailand. It has the perfect balance of sweetness, saltiness, and spiciness. It can be eaten alone or served with other fresh vegetables on the side. Som Tam is the Thai phrase for shredded green papaya salad mixed with tomatoes, peanuts, chili, onions, dried shrimps and sauces.

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