Recipe of Favorite Corned Beef Hash

Corned Beef Hash. Low Prices on Corned Beef Hash. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste.

Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine. Pour this mixture over the corned beef and vegetables and stir thoroughly. While the hash finishes cooking, heat another frying pan and spray it with oil.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef Hash is something that I have loved my entire life. They’re fine and they look fantastic.

Low Prices on Corned Beef Hash. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:

  1. {Make ready 300 g of new potatoes, skins on.
  2. {Take of Salt.
  3. {Get 1 tbsp of vegetable oil, preferably cold-pressed.
  4. {Get 2 of banana shallots, chopped.
  5. {Get 3 cloves of garlic, chopped.
  6. {Make ready 1 of red pepper, deseeded and chopped.
  7. {Take 1 tin of corned beef, cubed.
  8. {Prepare 1 tsp of Worcestershire sauce.
  9. {Make ready 2 of eggs.
  10. {Prepare of Ground black pepper.

Add the eggs and fry them until the whites have just set. Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top.

Instructions to make Corned Beef Hash:

  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
  5. Meanwhile separately fry two eggs..
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

Spoon on the mashed potato mixture, spreading it out evenly. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!! Chop the corned beef roughly and crumble into the dish. Cover and cook gently, stirring occasionally, until golden.

So that’s going to wrap it up with this exceptional food corned beef hash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!